The Sourdough Bread Course is a guided, hands-on program that teaches kids and teens how to create traditional sourdough baked goods from scratch.
Students learn the full sourdough process, including:
- How to create and maintain a sourdough starter
- Understanding fermentation and timing
- Following multi-step baking techniques
- Developing patience, focus, and attention to detail
Throughout the course, children progress through real baking projects — from building their own sourdough starter to making recipes like bread, bagels, and even chocolate babka.
This course provides a deeper, more advanced baking experience, helping kids build both practical skills and confidence as they master traditional baking techniques.